I have once again subscribed to a vegetable delivery service, and once again, this leaves me staring at vegetables thinking "I don't have a roast meat to serve with you, what SHALL I do with you?" (I made a rather tasty non-vegan version of this roasted brussel sprout pasta earlier in the week, for instance.
Tonight, I did not actually make this roast apple beetroot and halloumi salad, not least because I can't eat pearl barley. But I did use that as a launching pad for the below:
( Dietary and accessibility notes )
( What you need and what you do with it )
Tonight, I did not actually make this roast apple beetroot and halloumi salad, not least because I can't eat pearl barley. But I did use that as a launching pad for the below:
( Dietary and accessibility notes )
( What you need and what you do with it )